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Ingredients

• 3 carrots, peeled and cut into thin strips
• 2 medium zucchini cut into thin strips
• 1/2 large onion, thinly sliced
• 1 yellow bell pepper, cut into thin strips
• 1 orange bell pepper, cut into thin strips
• 1/4 cup olive oil
• Kosher salt and freshly ground black pepper
• 1 tablespoon dried Italian herbs
• Penne Pasta, cooked and drained
• 14 cherry tomatoes, halved
• Pesto

Description

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