Ingredients
- 1/2 dikon radish, peeled and cut in julienne
- 1 carrot, peeled, sliced and cut into flowers
- 2 stalks of green onions, chopped
- 4 white asparagus spears, cut into 3 cm sections
- 1 small zucchini, sliced into 5 cm long stripes
- 1 small yellow bell pepper, deseeded and sliced
- 2 stalks of celery, sliced
- 1 teaspoon of ginger root, grated
- 1 tablespoon of Tianjin preserved cabbage
- 2 tablespoons of oil
- 1/2 cup of vegetable stock
- pinch of sugar
- 1/2 tablespoon of cornstarch
Description
Assorted Vegetables With Tianjin Cabbage Recipe. Blanch Asparagus And Carrot.Heat Oil In Wok, Fry Ginger Till Fragrant, Add Celery, Bell Pepper, Zucchini, Daikon And Tianjin ,…
Nibbledish
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