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Ingredients

• 2 small yellow squash, scrubbed, ends and seeds removed and julienned
• 2 small zucchini, scrubbed, ends and seeds removed and julienned
• 1 small red bell pepper, washed, cored, seeds removed and julienned
• 1 cup snow peas, washed, ends removed and julienned
• 1 medium carrot, washed, scraped and julienned
• 2 green onions, chopped
• 1/4 cup chopped fresh mint
• 2 tablespoons grated fresh ginger or prepared ginger puree
• 1/2 cup rice wine vinegar
• 1/4 cup canola oil or fat-free Italian dressing
• 1 tablespoon soy sauce
• 1 tablespoon honey or 2 packets artificial sweetener
• Sea salt and freshly ground black pepper, to taste

Description

Makes 8 Servings

Viking