Ingredients
- 1.5 cups lentils rinsed (I used half brown lentils, half yellow lentils)
- 12 cups cold water
- 2 bay leaves
- 1.5 Tbsp olive oil
- 2 large yellow onions diced
- 2 tsp salt
- 2 Tbsp grated fresh ginger
- 2 Tbsp minced garlic
- 2 tsp yellow mustard seeds (I substituted 1 tsp yellow mustard powder)
- 1 Tbsp cumin seeds (I through in an extra tsp, but I LOVE cumin)
- 2 tsp coriander seeds (I substituted 1 tsp ground coriander)
- 2 large celery ribs diced
- 2 carrots diced
- 2 medium zucchini diced (I substituted 1 green bell pepper and 1 red bell pepper, diced)
- 2 14.5oz cans chopped tomatoes, including juice
- Cayenne pepper to taste
- 2-3 Tbsp fresh chopped Cilantro
- Lemon wedges (optional)
Description
This Is A Surprisingly Light And Tangy Lentil Soup. If You Are Used To Thick And Heavy Lentil Soups, This One Will Surprise You. It's Very Tasty And Was A Great Complement To The…
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