Login to Save Like

Ingredients

• 1 tablespoon sherry or red wine vinegar
• 11/2 teaspoons Dijon mustard
• 4 tablespoons extra virgin olive oil
• 1 medium shallot, finely chopped
• sea salt, to taste
• freshly ground pepper, to taste
• 1 pound (1 bunch) asparagus
• 2 hard-boiled eggs, finely chopped or grated
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley

Description

Bakespace