ASPARAGUS WITH MUSTARD VINAGRETTE

Ingredients

  • 1 tablespoon sherry or red wine vinegar
  • 11/2 teaspoons Dijon mustard
  • 4 tablespoons extra virgin olive oil
  • 1 medium shallot, finely chopped
  • sea salt, to taste
  • freshly ground pepper, to taste
  • 1 pound (1 bunch) asparagus
  • 2 hard-boiled eggs, finely chopped or grated
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley

Description

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