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Ingredients

• 1 1/2 quarts chicken broth
• 4 boneless, skinless chicken thighs
• 1 cup dry adzuki beans
• 1 cup uncooked wild rice
• 2 onions, cut into large chunks
• 1 tablespoon minced garlic
• 1 teaspoon dried sage
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 large sweet potato, peeled and cubed
• 1 zucchini, cubed
• 1 yellow squash, cubed

Description

This Is Quite A Hearty Soup .... I Was Surprised By How Good The Flavors Blend Together. You Can Pretty Much Use Any Type Of Vegetables You Like.Enjoy!

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