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Ingredients

• 1 6.2-ounce package  quick-cooking long grain and wild rice mix
• 2 14-ounce cans  reduced-sodium chicken broth
• 1 tablespoon  snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 4 cloves  garlic, minced
• 4 cups  chopped tomatoes
• 1 9-ounce package  frozen chopped cooked chicken breast
• 1 cup  finely chopped zucchini
• 1/4 teaspoon  freshly ground black pepper
• 1 tablespoon  Madeira wine or dry sherry (optional)

Description

Garlic, And A Splash Of Madeira, Flavor This Low Calorie, Low Fat Chicken And Rice Soup.

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