Ingredients
cooking spray
1 tablespoon olive oil
1 tablespoon maple syrup
2 teaspoons chopped garlic
2 teaspoons country-style Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds pork tenderloin
1 (6-ounce) box long grain and wild rice
2 1/4 cups water
1 tablespoon butter
1/2 eggplant
1 small red bell pepper
1 medium zucchini
2 tablespoons olive oil
1 tablespoon chopped garlic
1 teaspoon oregano
1 (15-ounce) can crushed tomatoes (undrained)
salt and pepper, to taste
1 tablespoon butter
1/2 teaspoon seasoned salt
one 16-ounce bag fresh whole baby carrots
1/4 cup honey
1/4 cup dark brown sugar
Description
Maple Roasted Pork Tenderloin With Mushroom Pilaf And Ratatouille
Publix Super Markets
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