Asparagus Topped With Creamy Tarragon Sauce

Ingredients

  • 2 bunches asparagus, tough ends trimmed
  • C low-fat plain yogurt
  • 6 Tbsp.s reduced-fat mayonnaise
  • 4 Tsp.s chopped fresh tarragon or 1 Tsp. dried
  • 1 Tbsp. lemon juice
  • 1 Tbsp. water
  • 2 Tsp.s Dijon mustard
  • Salt & freshly ground pepper to taste

Description

To Make Ahead: Cover And Refrigerate The Sauce For Up To 3 Days.

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