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Ingredients

• 2 bunches asparagus, tough ends trimmed
• C low-fat plain yogurt
• 6 Tbsp.s reduced-fat mayonnaise
• 4 Tsp.s chopped fresh tarragon or 1 Tsp. dried
• 1 Tbsp. lemon juice
• 1 Tbsp. water
• 2 Tsp.s Dijon mustard
• Salt & freshly ground pepper to taste

Description

To Make Ahead: Cover And Refrigerate The Sauce For Up To 3 Days.

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