Ingredients
2 teaspoons Bone Suckin’ Seasoning & Rub
1 lb. pasta fussilli, spiral-shaped
1 lb asparagus, slender spears trimmed and cut into 1 inch pieces
1/4 cup olive oil
1 tablespoon lemon zest
2 teaspoon tarragon , freshly chopped*
5 ounces goat cheese log (crumbled goat cheese will not melt as well)
1 tablespoon lemon juice
sea salt and pepper to taste
Description
Light,airy And Delicious Side. This Side Goes With So Many Dishes!, Recipes From GourmetSleuth
Gourmet Sleuth
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