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Ingredients

• 3 tablespoons vegetable oil, divided
• 2 pounds boneless chuck, cut into 1-inch cubes
• 1 cup onion, chopped
• 1 jalapeno, seeded and chopped fine (more or less depending on desired heat)
• 1 green pepper chopped
• 1 jar petite diced tomatoes
• 1 can dark red kidney beans
• 3 tablespoons Chili Powder
• 2 teaspoons Ground Cumin (more or less depending on taste)
• 1 teaspoon Garlic Powder
• 1 teaspoon Oregano Leaves
• 1/2 teaspoon Coarse Grind Black Pepper
• 1/2 teaspoon Seasoned Salt
• 1/4 teaspoon Ground Red Pepper
• 1 (14 ounce) can beef broth
• 1 (12 ounce) can beer
• 1 can tomato paste
• 1 tablespoon flour
• 2 tablespoons water

Description

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