Ingredients
- 2 teaspoons sunflower oil
- 100g diced bacon
- 1 large onion, finely diced
- 2 cloves garlic, crushed
- 2 tablespoons shredded sage leaves
- 3 tablespoons toasted nuts, such as pine nuts, walnuts or slivered almonds
- 2 tablespoons chopped parsley
- 2 cups fresh breadcrumbs
- 1 egg
- 1 x 1.6kg whole chicken
- 6 small potatoes, peeled and cut in half
- 3 carrots, peeled and chopped
- 450g pumpkin, peeled and chopped
- 1 packet Continental Cook-in-Bag Classic Roast Chicken with Vegetables Recipes Base
Description
Succulent Roast Chicken The Family Will Love!
Woolworths
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