Continental Roast Chicken With Bacon, Herb & Nut Stuffing

Ingredients

  • 2 teaspoons sunflower oil
  • 100g diced bacon
  • 1 large onion, finely diced
  • 2 cloves garlic, crushed
  • 2 tablespoons shredded sage leaves
  • 3 tablespoons toasted nuts, such as pine nuts, walnuts or slivered almonds
  • 2 tablespoons chopped parsley
  • 2 cups fresh breadcrumbs
  • 1 egg
  • 1 x 1.6kg whole chicken
  • 6 small potatoes, peeled and cut in half
  • 3 carrots, peeled and chopped
  • 450g pumpkin, peeled and chopped
  • 1 packet Continental Cook-in-Bag Classic Roast Chicken with Vegetables Recipes Base

Description

Succulent Roast Chicken The Family Will Love!

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