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Ingredients

• 3 tablespoons olive oil
• 2 leeks, chopped
• 1 small white onion, chopped
• 1 stick celery, chopped
• 1 small carrot, chopped
• 2 sweet potatoes, peeled and diced
• 1 medium sugar pumpkin, seeded and cubed
• 2 tablespoons chopped garlic
• 1 litre chicken stock
• 250ml whipping cream
• 1 bay leaf
• 1 tablespoon chopped fresh sage
• 1 pinch ground cloves
• 1 pinch ground nutmeg
• 1 pinch ground cinnamon
• salt to taste
• ground black pepper to taste

Description

This Is The Perfect Pureed Soup For The Cold Winter Months. It's Not Only Delicious, But It's Also Quick And Easy To Make. Serve With A Dollop Of Soured Cream And Crusty Bread, If Desired.

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