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Ingredients

• Servings: 6
• 2 lb asparagus, trimmed and cut diagonally into 1 1/2-inch pieces
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, cut into bits
• 1/2 cup finely chopped shallots (about 2 large)
• 4 slices firm white sandwich bread, cut into 1/4-inch pieces
• 1/4 cup pine nuts (1 1/4 oz)
• 1/4 teaspoon black pepper
• 2 oz finely grated Parmigiano-Reggiano (1 cup)
• 1/2 teaspoon salt
• 1/2 cup mascarpone cheese

Description

Unfortunately I Can't Take Credit For This Amazing Asparagus Recipe (thank You Epicurious.com!), But It Super-tasty And Easily Manipulated If You Don't Have All The Requisite Ingredients Hanging Aroun..

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