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Ingredients

• Servings: 8
• 1 sprig fresh mint
• 2 loaves focaccia bread - cut into rectangles
• 1 cup chopped tomatoes
• 1 cup variety cherry tomatoes
• 2 cups cucumber - peeled, seeded and chopped
• 1 cup chopped red onion
• 1 cup chopped sweet white onion
• 2 cloves garlic, minced
• 4 cups chopped fresh basil
• 1/4 cup chopped fresh thyme
• 3/4 cup extra virgin olive oil
• 1/2 cup balsamic vinegar
• 2 cups fresh mozzarella
• 1 cup crumbled parmesan
• 1 cup crumbled blue cheese

Description

Great Salad For A Bbq Or A Nice Italian Dinner... Or With Anything Really. :)Adapted From Mid-Summer Italian Bread Salad

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