Asparagus & Goat Cheese Salad

Ingredients

  • Servings: 12
  • 2 lbs asparagus, tough ends snapped and trimmed to uniform length
  • DARK CHERRY BALSAMIC VINAIGRETTE:
  • 12 cup balsamic vinegar
  • 14 cup granulated sugar
  • 1 clove garlic, minced
  • 12 cup cherry preserves
  • 14 cup red wine vinegar
  • 1 cup canola oil
  • kosher salt
  • freshly ground black pepper
  • SALAD:
  • 1 head romaine lettuce, leaves separated, trimmed and torn into bite-sized pieces
  • 10 ounces mixed baby greens
  • 12 cup pine nuts, toasted
  • 12 lb fresh goat cheese, crumbled
  • kosher salt
  • freshly ground black pepper

Description

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