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Ingredients

• Servings: 12
• 2 lbs asparagus, tough ends snapped and trimmed to uniform length
• DARK CHERRY BALSAMIC VINAIGRETTE:
• 12 cup balsamic vinegar
• 14 cup granulated sugar
• 1 clove garlic, minced
• 12 cup cherry preserves
• 14 cup red wine vinegar
• 1 cup canola oil
• kosher salt
• freshly ground black pepper
• SALAD:
• 1 head romaine lettuce, leaves separated, trimmed and torn into bite-sized pieces
• 10 ounces mixed baby greens
• 12 cup pine nuts, toasted
• 12 lb fresh goat cheese, crumbled
• kosher salt
• freshly ground black pepper

Description

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