Ingredients
- 8 ounces country style white bread, cut into 1 inch cubes
- 3 tablespoons garlic flavored olive oil
- 1/2 teaspoon coarse salt
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 2 cups red or yellow teardrop tomatoes, halved
- 1/3 cup chopped green bell pepper
- 1/3 cup chopped red bell pepper
- 1 small red onion, cut into 3/4 inch slices
- 10 kalamata olives, pitted and halved
- 1/3 cup basil pesto
- 1/4 cup balsamic vinegar
- 1 tablespoon minced fresh rosemary
- 1/4 teaspoon black pepper
- 4 ounces crumbled goat cheese
- 1 head green or red leaf lettuce
- 1/4 cup toasted pine nuts
Description
This Sicilian-inspired Bread Salad Features Garbanzo Beans, Bell Peppers And Kalamata Olives In Addition To It's Toasted Bread And Tomatoes.
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