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Ingredients

For the dressing:

• 2 cloves peeled garlic
• 1 teaspoon peeled and minced shallots
• 1 teaspoon Worcestershire sauce
• 2 teaspoons hot pepper sauce
• 1/2 teaspoon balsamic vinegar
• 2 tablespoons water
• 1/4 cup canola oil
• 1/4 cup olive oil
• 2 tablespoons finely chopped cilantro leaves
• 1 tablespoon fresh lime juice
• 1 red jalapeno, seeded and diced
• 2 teaspoons Dijon mustard

For the Salad:

• 1 large head red leaf lettuce
• 1 head romaine lettuce
• 4 to 6 ounces goat cheese, not crumbled
• 1/4 cup pine nuts, toasted right before serving
• Lime wedges

For the dressing:

Description

Food Network Invites You To Try This Red Jalapeno Texas Salad With Melted Goat Cheese Recipe From Emeril Live.

Food Network