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Ingredients

• 3 1/2 pounds beef chuck -- trimmed, cut in 1 1/2 inch pieces
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 3 tablespoons oil
• 3 medium onions -- chopped
• 12 ounces beer
• 1/2 cup & 2 tbsp cider vinegar
• 1/2 cup ketchup
• 3 tablespoons dark brown sugar
• 1 1/2 tablespoons Worcestershire sauce
• 2 teaspoons ground cumin
• 1 teaspoon dry mustard
• 3/4 teaspoon dried marjoram
• 1 dried chipotle chili
• Cheddared Corn Pudding recipe prepared
• through stirring in the cheese
• 3 eggs
• 2 cans 16 oz. cream style corn
• 1/8 teaspoon cayenne
• 3 tablespoons butter -- melted
• 1 1/2 cups buttermilk
• 2/3 cup Saltine crackers -- crushed
• 1/2 cup cornmeal
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 cups sharp cheddar cheese -- shredded

Description

I Adapted This Recipe From A Book Called Simply Stews To Make It More Client-friendly. I Have Also Pressure Cooked The Stew And Finished It Off In The Oven With The Corn Pudding. It's Worth The Time I..

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