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Ingredients

• 1 1/4 cups finely crushed saltine crackers (36 squares)
• 1/4 cup butter or margarine, melted
• 2 tablespoons butter or margarine
• 2 large onions, chopped (2 cups)
• 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 eggs
• Chopped seeded tomato and sliced green onion, if desired

Description

Quickly And Easily Crush Crackers Into Crumbs By Sealing Them In A Plastic Food-storage Bag And Pounding With Your Hand.

Betty Crocker