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Ingredients

• 2 Australian lamb racks, frenched
• 1 cup pure cranberry or pomegranate juice
• 1 cup white or red wine
• 1/2 cup cranberries
• 1 sprig fresh rosemary
• 2 tablespoons olive oil
• salt and freshly ground pepper, to taste
• ALMOND WILD RICE
• 4 ounces pure wild rice
• 1/2 cup sliced almonds
• 2 tablespoons chopped fresh oregano leaves
• juice and grated zest of 1/2 orange
• TO SERVE
• steamed green beans

Description

Bakespace