Mediterranean Lamb Pilaf

Ingredients

• 1 cup reduced-sodium chicken broth

• 3/4 cup pomegranate juice or cranberry juice

• 1/2 teaspoon salt

• 1 cup bulgur

• 1 tablespoon extra-virgin olive oil

• 4 cups diced eggplant (about 1 pound)

• 1 pound boneless lamb (leg, loin or shoulder), trimmed of fat and cut into 1/2-inch cubes

• 2 cloves garlic, minced

• 1 teaspoon garam masala (see Ingredient note)

• 12 dried figs, coarsely chopped

• 10 kalamata olives, pitted and chopped

• 1/4 cup slivered almonds, toasted (see Tip), optional

• 1 tablespoon chopped fresh mint, optional

Lamb, Fig And Bulgar Dish

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