Ingredients
- 12 lean lamb cutlets or chops
- salt and freshly milled black pepper
- 5-10ml/1-2tsp allspice powder
- Zest and juice of ½ large lemon
- 30ml/2tbsp extra virgin olive oil
- For the Jewelled Couscous:
- 450g/1lb couscous
- 50g/2oz butter
- 600ml/1pint good,hot vegetable stock
- 100g/4oz flaked almonds, toasted
- 1 pomegranate cut in half, seeds removed and reserved
- Small handful freshly chopped mint
- Freshly chopped coriander leaves, to garnish
Description
A Lovely Colourful Dish That's Quick And Easy To Prepare A Good Family Winner,
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter