Ingredients
- 1/2 lb. Backfin Crab Meat
- 1 lb. Jumbo Lump Crab Meat
- 1/4 cup chopped parsley
- 3/4 cup Ritz crackers, crushed
- 1 large egg
- 3/4 tsp. Worcestershire sauce
- 3/4 tsp. lemon juice
- 3/4 tsp. seafood seasoning
- 3/4 tsp. Dijon mustard
- 1/2 cup mayonnaise
Description
Bakespace
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