Sole Roulades

Ingredients

  • 150g butter
  • 2 tablespoons minced onion
  • 125g crab meat, minced
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon garlic granules, or to taste
  • salt and pepper to taste
  • 24 Ritz® crackers, crushed
  • 12 (170g) fillets sole
  • 2 tablespoons lemon juice
  • 4 tablespoons grated Parmesan cheese
  • 3 tablespoons butter

Description

Fresh Sole Fillets Rolled And Stuffed With A Mouth-watering Crab And Cracker Filling. This Is A Deliciously Different Way To Prepare Sole. Great Served With Your Favourite Green Veg And A Wild Rice Blend.

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