Ingredients
- 150g butter
- 2 tablespoons minced onion
- 125g crab meat, minced
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon garlic granules, or to taste
- salt and pepper to taste
- 24 Ritz® crackers, crushed
- 12 (170g) fillets sole
- 2 tablespoons lemon juice
- 4 tablespoons grated Parmesan cheese
- 3 tablespoons butter
Description
Fresh Sole Fillets Rolled And Stuffed With A Mouth-watering Crab And Cracker Filling. This Is A Deliciously Different Way To Prepare Sole. Great Served With Your Favourite Green Veg And A Wild Rice Blend.

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