Ingredients
Apple-Pecan Dressing
3/4 cup apple juice
3/4 cup Kraft Sauce Works Dijon Bistro Sauce
6 Tbsp. maple syrup
6 Tbsp. coarsely chopped pecans, toasted
To taste salt and black pepper
Vegetable Slaw
8 each Granny Smith apples, cored
Fennel bulbs
Celery root (celeriac)
4 each carrots, peeled
1-1/3 cups raisins
1-1/3 cups coarsely chopped pecans, toasted
1-1/3 cups green onions, diagonally sliced
Mini Crab Cakes
Lump crabmeat, flaked
1-3/4 qt. Christie Ritz Crackers, crushed
1 cup fresh parsley, chopped
1/4 cup fresh jalapeño peppers, small dice
2 each eggs
3/4 cup Salad Bowl Dressing
1/4 cup chipotle-lime mustard
2 Tbsp. Cajun seasoning
2 Tbsp. fresh lemon juice
1 tsp. Worcestershire sauce
To taste salt and black pepper
1-1/3 cups canola oil
4 tsp. lemon zest
Description
Mini Crab Cakes On Vegetable Slaw With Apple-Pecan Dressing
Kraft Canada
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