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Ingredients

• 8 6-8 oz. red snapper fillets
• 2 onions, chopped
• 1/3 cup oil
• 2 limes or lemons, squeezed juice
• 3 cloves garlic, minced
• 3 tbsp. spicy mustard
• 1/2 tsp. Salt(adjust to your taste)
• Pepper to taste, freshly ground

Description

You Can Substitute Just About Any Firm Fish Fillets For This Recipe. I Like Grilling Red Snapper Becauseit Tastes So Good And It's One Of The Easier Fish To Grill Without It Being Too Flaky And Fall..

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