Vietnamese-style Fish Soup

Ingredients

2 stalks lemon grass, white parts only, crushed

3 stalks green onion, white parts only, crushed

5 c. fish stock

2 cloves garlic, crushed

2 Thai bird chile peppers, crushed

2 lbs fish (red snapper, pink snapper) cleaned, 2-3-inch chunks

2 tomatoes, quartered

2 tsp. patis (fish sauce), as needed

Garnish: 3 stalks green onion, green parts only, chopped, juice of 1 lime

 

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