- Chef Tyson Cole's Ceviche
- Chargrilled seafood with Romesco
- Dinner Tonight: Salt-Baked 'Pesce per Du
- Baked Fish With A Tomato Mushroom Sauce
- Steamed Snapper
- Spicy Snapper With Linguini
- Simple Salsa Fish
- Seafood Kabobs
- Sauteed Snapper With Broken Black-olive
