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Ingredients

• 1 1/2 lbs. salmon fillets, skin removed, cut into 16-20 cubes
• 1/2 cup teriyaki sauce, plus some to baste the fish
• 16 1-inch cubes green bell pepper
• 16 wedges of red onion
• 2 teaspoons toasted sesame seeds (see note)
• * vegetable oil for the grill
• GINGER SAUCE:
• 1/2 cup mayonnaise
• 2 teaspoons freshly grated ginger
• 2 tablespoons teriyaki sauce
• 1 teaspoon sesame oil

Description

Here's A Japanese-style Way To Prepare Salmon. Steamed Rice And Cucumber Salad Make Nice Accompaniments

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