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Ingredients

• 1 purchased roasted chicken
• 8 oz. dried spaghetti or linguine, broken in half
• 12 oz. fresh asparagus, trimmed and cut into 1-inch pieces
• 8 oz. small whole fresh mushrooms
• 3 medium red and/or yellow sweet peppers, seeded and cut into 1-inch pieces
• 2 Tbsp. butter
• 1/4 cup all-purpose flour
• 1/8 tsp. black pepper
• 1 14-oz. can chicken broth
• 3/4 cup milk
• 1/2 cup shredded Swiss cheese (2 oz.)
• 1 Tbsp. finely shredded lemon peel
• 2 slices sourdough bread, cut into cubes (about 1-1/2 cups)
• 1 Tbsp. olive oil
• 2 Tbsp. snipped fresh parsley

Description

Makes 10 (1-cup) Servings

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