Turkey Tetrazzini

Ingredients

  • 3 cups chopped cooked turkey
  • 8 ounces dried spaghetti or linguine, broken in half
  • 12 ounces fresh asparagus, trimmed and cut into 1-inch pieces
  • 8 ounces small whole fresh mushrooms
  • 3 medium red and/or yellow sweet peppers, seeded and cut into 1-inch pieces
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon black pepper
  • 1 14 ounce can chicken broth
  • 3/4 cup milk
  • 1/2 cup shredded Swiss cheese (2 oz.)
  • 1 tablespoon finely shredded lemon peel
  • 2 slices sourdough bread, cut into cubes (about 1-1/2 cups)
  • 1 tablespoon olive oil
  • 2 tablespoons snipped fresh parsley

Description

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