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Ingredients

• 1 purchased roasted chicken
• 8 ounces dried spaghetti or linguine, broken in half
• 12 ounces fresh asparagus, trimmed and cut into 1-inch pieces
• 8 ounces small whole fresh mushrooms
• 3 medium red and/or yellow sweet peppers, seeded and cut into 1-inch pieces
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 18 teaspoons black pepper
• 1 14 ounce can chicken broth
• 3/4 cup milk
• 1/2 cup shredded Swiss cheese (2 oz.)
• 1 tablespoon finely shredded lemon peel
• 2 slices sourdough bread, cut into cubes (about 1-1/2 cups)
• 1 tablespoon olive oil
• 2 tablespoons snipped fresh parsley

Description

The Original Dish Was Created In 1908 In San Francisco In Honor Of Opera Star Luisa Tetrazzini.Once The Ingredients Are Mixed Together, Including Chicken, Asparagus, Spaghetti, And Mushrooms, The All-in-one Casserole Recipe Bakes In Just 15 Minutes.

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