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Ingredients

• Cooking Time: 9 to 12
• 2/3 cup butter
• 8 (6 ounces each) boneless skinless chicken breasts
• 2 medium (1 cup) carrots, cut into 2x1/4-inch strips
• 1 cup sliced 1/4-inch fresh mushrooms
• 6 ounces fresh crab
• 1/4 cup chopped fresh parsley
• 1/4 cup white wine or apple juice
• 1/2 teaspoon salt
• 1/2 teaspoon dried tarragon leaves
• Paprika

Description

Bakespace