Ingredients

3.5   pound(s) lean beef short ribs 1.333   cup(s) chicken broth .25   cup(s) Dijon mustard with horseradish 1   tablespoon(s) white wine vinegar 2   teaspoon(s) (chopped) garlic 1   teaspoon(s) (each) salt and freshly ground black pepper 1   pound(s) baby fingerling or red potatoes, halved .75   pound(s) baby carrots 1   cup(s) (chopped) onion 1   tablespoon(s) all-purpose flour 2   tablespoon(s) sour cream 1   tablespoon(s) (chopped) fresh tarragon

Description

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