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Ingredients

• Servings: 4
• 1 chicken, about 4 lb., cut into 10 serving pieces
• Kosher salt, to taste, plus 2 tsp.
• Freshly ground pepper, to taste, plus 1 tsp.
• 2 cups buttermilk
• 1 to 2 Tbs. Tabasco sauce
• 6 cups canola oil
• 1 1/2 cups all-purpose flour
• 1/2 tsp. paprika
• 4 ears of corn, shucked and boiled until tender

Description

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