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Ingredients

• 3 cups fresh corn (about 3 ears)
• 4 scallions, white and green parts thinly sliced and separated
• 2 tablespoons (1/4 stick) unsalted butter
• 2 medium cloves garlic, minced or grated on microplane grater (about 2 teaspoons)
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons whole cumin seeds, toasted and groung
• 1 teaspoon chili powder
• 1/2 teaspoon freshly ground black pepper
• 2 tomatoes, stems removed and finely chopped
• 1 jalapeo, stemmed and finely chopped
• 1 tablespoon canola oil
• Four 1/2-pound top sirloin steaks (about 1 1/2 inches thick)
• 1/4 cup fresh cilantro, chopped
• 2 limes

Description

Serious Eats