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Ingredients

• Cooking Time: 180
• 1 (4 pound) whole chicken
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram
• 1 tablespoon dried basil
• 1 (4 ounce) can canned green
• chile peppers, chopped
• 4 habanero peppers, seeded (omitted)
• and minced 1 onion, chopped
• 2 cloves garlic, minced
• 5 carrots, chopped
• 5 stalks celery, chopped
• 1 (14.5 ounce) can stewed
• tomatoes (optional)(diced tomatoes)
• 3 potatoes, peeled and cubed
• 3 tablespoons all-purpose flour
• salt and pepper to taste

Description

This Recipe Has A Lot Of Chile Peppers. Be Sure To Tone It Down If You Can't Handle Heat!'

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