Pork Veggie Stir-Fry

Ingredients

  • 3 c. sliced cauliflower
  • 3 Tb. veg. oil (I use olive oil)
  • 2 med. carrots, julienned
  • 1 (15 oz.) can baby corn, rinsed and drained OR
  • 1 1/2 c. frozen corn, thawed
  • 1/2 c. frozen peas, thawed
  • 1 lb. boneless pork, cut in thin strips.
  • 2 green onions, thinly sliced
  • 2 garlic cloves, minced
  • 3/4 tsp. ground ginger
  • 1 tsp. chili powder
  • 1 c. water
  • 1/4 c. soy sauce
  • 4 tsp. honey
  • 2 tsp. chicken bouillon granules
  • 4 tsp. carn starch
  • 2 Tb. cold water
  • 1/4 c. salted peanuts
  • hot cooked rice

Description

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