Ingredients
1 1/2 pounds boneless pork loin, cut into 3/4-inch cubes
2 tablespoons olive oil, divided
2 yellow onion, peeled and chopped
1 green bell pepper, seeded and chopped
2 cloves garlic , minced
1 1/2 teaspoons salt
1 bay leaf
1 8-oz can tomatoes, undrained
1/4 teaspoon pepper
2 cups rice
4 cups water
2 chicken bouillon cube
1/2 cup sherry
1/8 teaspoon saffron threads
1 cup green peas, (thawed if frozen)
1 4-oz jar pimento, drained
12 green olives
2 tablespoons olive oil, divided
2 yellow onion, peeled and chopped
1 green bell pepper, seeded and chopped
2 cloves garlic , minced
1 1/2 teaspoons salt
1 bay leaf
1 8-oz can tomatoes, undrained
1/4 teaspoon pepper
2 cups rice
4 cups water
2 chicken bouillon cube
1/2 cup sherry
1/8 teaspoon saffron threads
1 cup green peas, (thawed if frozen)
1 4-oz jar pimento, drained
12 green olives
Description
Pork Be Inspired
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