Ingredients
- Roasting the chicken
- Ingredients
- 1 whole chicken 3-5 lbs. (I believe thatâs the ideal size for roasting)
- 2 spoonfuls of garlic paste
- 1 spoonful of black pepper.
- 2 spoonfuls green oregano.
- 1 spoonful of paprika.
- 1 spoonful cumin
- 3 spoonfuls of salt
- 2 sour oranges (or three Persian lemons)
- For the filling
- Coconut pigeon pea rice
- Ingredients
- 4 cups of rice
- Garlic paste
- A cilantrico bush, a celery shaft and a couple of sweet peppers.
- Green pigeon peas.
- The milk of one coconut
- Onion
- 1 cubanela pepper and leek
- Cilantrico
- 1 bouillon cube
- 1 spoonful of tomato paste.
- Salt
Description
¡Hello My Dear Friends! Today I Share Another One Of My Many Versions Of “roasted Chicken†For This Version I Recommend Few People Or A Good Referee Since I Usually Have Brawls…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter