Coconut Pigeon Pea Rice Stuffed Chicken! Recipe

Ingredients

  • Roasting the chicken
  • Ingredients
  • 1 whole chicken 3-5 lbs. (I believe that’s the ideal size for roasting)
  • 2 spoonfuls of garlic paste
  • 1 spoonful of black pepper.
  • 2 spoonfuls green oregano.
  • 1 spoonful of paprika.
  • 1 spoonful cumin
  • 3 spoonfuls of salt
  • 2 sour oranges (or three Persian lemons)
  • For the filling
  • Coconut pigeon pea rice
  • Ingredients
  • 4 cups of rice
  • Garlic paste
  • A cilantrico bush, a celery shaft and a couple of sweet peppers.
  • Green pigeon peas.
  • The milk of one coconut
  • Onion
  • 1 cubanela pepper and leek
  • Cilantrico
  • 1 bouillon cube
  • 1 spoonful of tomato paste.
  • Salt

Description

¡Hello My Dear Friends! Today I Share Another One Of My Many Versions Of “roasted Chicken” For This Version I Recommend Few People Or A Good Referee Since I Usually Have Brawls…

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