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Ingredients

• 1 (3 to 4 lb) boneless pork loin roast (I used a boneless pork shoulder roast, cheaper!)
• 2 cloves garlic, minced
• 1 can whole cranberry sauce
• 1/4 c brown sugar (I used Splenda brown sugar, 2 tablespoons)
• 1/2 c apple juice
• 2 apples, cored, peeled and coarsely chopped
• salt and pepper to taste

Description

This Turned Out Great! Give It A Try, Use The Broth To Cook Your Rice. No Leftovers From This Meal.

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