Ingredients
4 fresh red chillies (serranos work well), seeds left in if you dare 60 ml (2 fl oz) rice vinegar 60 ml (2 fl oz) black vinegar 3 tbsp cumin seeds 2 tbsp black mustard seeds 1 tsp ground turmeric 1 tsp freshly ground black pepper Pinch of grated nutmeg (or more, depending on how much you like nutmeg) 1 large onion, roughly chopped 2 large garlic cloves, peeled 2.5 cm (1 in) piece of fresh root ginger, peeled 90 ml (3 fl oz) sunflower oil 1 1/2 tbsp palm sugar or unrefined light brown sugar 1 tsp kosher salt 175 ml (6 fl oz) apple cider vinegar 900 g (2 lb) boneless pork shoulder, cut into 4 cm (1 1/2 in) cubes 3 bay leaves Fresh bay leaves for garnishDescription
Recipe Courtesy Of 'Eat Yourself Smart' By Charlie Ayers, Copyright 2008. Used By Permission Of Dorling Kindersley Limited. All Rights Reserved.
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter