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Ingredients

• 1 lb.  boneless pork shoulder
•   Nonstick cooking spray
• 2 large  sweet potatoes, peeled and cut into 1-inch cubes
• 3 medium  parsnips, peeled and cut into 3/4-inch slices
• 2 small  green apples, cut into wedges
• 1 medium  onion, cut into thin wedges
• 3 cups  vegetable broth
• 1 Tbsp.  packed brown sugar
• 1 Tbsp.  Dijon-style mustard
• 1-1/2 tsp.  dried thyme, crushed
• 1 tsp.  bottled minced garlic (2 cloves)
• 1/2 tsp.  crushed red pepper
• 1 12-oz.  can beer or 1-1/2 cups vegetable broth
• 4 large  roma tomatoes, cut up

Description

With Big Chunks Of Sweet Potatoes And Apples And A Beer Broth, This Main-dish Stew Is Perfect For Chilly Fall Evenings.

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