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Ingredients

• 4 8- to 10-ounce  fresh or frozen pan-dressed catfish or other whitefish
• 1   beaten egg
• /14 cup  buttermilk
• 1/3 cup  yellow cornmeal
• 2 tablespoons  all-purpose flour
• 1/4 teaspoon  salt
• 1/8 teaspoon  pepper
• 6 slices  bacon
• 2 medium  onions, thinly sliced and separated into rings
•   Shortening or cooking oil for frying

Description

Crisp And Golden Catfish, A Favorite Among Fish Lovers, Is Topped With Salty Bacon In This Dinner Recipe.

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