Ingredients
- Servings: 4
- Preparation Time: 45
- 1 1/4 lb. ground chuck
- 1/4 c. fresh minced parsley
- 2 TBS. scallion, minced
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 TBS. all-purpose flour
- 2 TBS. olive oil
- 2 cups onions, sliced
- 1 tsp. sugar
- 1 TBS. garlic, minced
- 1 TBS. tomato paste
- 2 cups beef broth
- 1/4 cup dry red wine
- 3/4 tsp. kosher salt
- 1/2 tsp. dried thyme leaves
- 4 tsp. minced, fresh parsley
- 4 tsp. Parmesan cheese, shredded
- Cheese Toasts
- 4 slices French bread or baguette, cut diagonally (1/2' thick)
- 2 TBS. unsalted butter, softened
- 1/2 tsp. garlic, minced
- Pinch of paprika
- 1/4 cup Swiss cheese, grated (I used 4 italian cheese blend, shredded)
- 1 TBS. Parmesan cheese, grated
Description
This Is Out Of A Cuisine Magazine. And It Is The Most Amazing Thing Ever! It Looks Like A Lot Of Ingredients And Work, But Really Isn't Too Bad. I Am Incredibly Lazy In The Kitchen, So Trust Me, This ..
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter