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Ingredients

• Servings: 10-12
• 2 eggs, slightly beaten
• 3/4 cup milk
• 1 teaspoon Worcestershire sauce
• 1 cup Italian style breadcrumbs
• 1 cup grated Parmesan cheese
• 4 tablespoons chopped parsley
• 1/4 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon ground sage
• 1/4 cup finely chopped onions
• 4 garlic cloves, minced
• 1 lb lean ground beef
• 1 lb ground pork
• 1/4 cup catchup
• 2 teaspoons brown sugar
• 1 teaspoon dry mustard or prepared mustard

Description

Beef And Pork. This Makes 1 Large 2 Lb Meat Loaf Or 2 1 Lb Meat Loaves (freeze One Raw For Another Meal If Desired). It Shares The Same Topping As My Other Meat Loaf Recipe. Make Extra Topping To Serv..

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