Taco Salad Pie

Ingredients

  • Crust
  • 1/2 cup crushed tortilla chips
  • 1 Pillsbury refrigerated pie crust (from
  • 15 oz box)
  • 1 Whole round tortilla chips
  • Filling
  • 1 lb lean (at least 80%) ground beef
  • 1 can Green Giant spicy chili beans (15 oz)
  • undrained
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1/2 cup Old El Paso Thick 'n Chunky salsa
  • 1 cup chopped lettuce
  • 1/2 cup chopped tomato (1 small)
  • 1 green onion, sliced (1
  • tablespoon)
  • 1/2 cup sour cream

Description

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