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Ingredients

• 1 recipe  Pastry for Single-Crust Pie or 1/2 of a 15-ounce package rolled refrigerated unbaked pie crust (1 pie crust)
• 4   eggs, lightly beaten
• 1-1/2 cups  half-and-half, light cream, or milk
• 1/4 cup  sliced green onions
• 1/4 teaspoon  salt
• 1/8 teaspoon  black pepper
•   Dash ground nutmeg
• 3/4 cup  chopped cooked ham, chicken, or crabmeat (about 3 1/2 ounces)
• 1-1/2 cups  shredded Swiss, cheddar, Monterey Jack, and/or Havarti cheese (6 ounces)
• 1 tablespoon  all-purpose flour

Description

This Breakfast Or Brunch Pie Brings Together Your Favorite Meat, Cheese, And Vegetables Into One Elegant Dish. A Versatile Recipe That Can Fit Into Any Life-style--the Classic, Low Fat, Or Vegetarian.

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