Ingredients
1 refrigerated pie crust (half of15-ounce package), room temperature8 strips bacon
1 4-ounce can diced green chilies, drained
4 green onions, chopped
1 cup shredded Monterey Jack cheese (about 4 ounces)
1 cup shredded sharp cheddar cheese (about 4 ounces)
1 1/4 cups half and half
4 eggs
1/2 teaspoon salt
Description
This Is My Favorite "easy" Quiche Recipe That Uses Bacon, Cheddar And Monterey Jack Cheeses, Canned Green Chiles And Scallions, Eggs And Half And Half. I Typically "short Cut" The Time By Using A Fro, Recipes From GourmetSleuth
Gourmet Sleuth
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